The new Byblos Beach dinners
Every Friday evening in July & August
Enjoy a dinner under the stars with your feet in the sand, live music and bossa nova, as well as a menu crafted by the Byblos Beach chef, featuring lobster or a fine grilled meat. (Starting at 8:30pm).
Chef’s amuse bouche
STARTERS TO SHARE
Burrata from Puglia, tomatoes and pesto (V)
Meager crudo, basil and lemon
CHOICE OF MAIN COURSES
Grilled lobster with bisque linguines
Black Angus sirloin USA (300gr.), french fries
Truffle risotto, truffle shavings (V)
DESSERTS TO SHARE
Chocolate ice cream sundae
Strawberry pie, vanilla ice cream, strawberry chantilly
130€ per person (excluding drinks)
https://bookings.zenchef.com/results?rid=364604&lang=en
"Palace" lifestyle at the beach…
- Personalized welcome and service throughout your beachside experience, from booking to reception, from your sunbed to your table, enjoy fully-tailored care and attention,
- With a genuine "Palace" touch; Byblos Beach is the natural extension of Hotel Byblos, allowing you to enjoy top quality service and services (restaurant bookings, shuttle organization, Spa appointments and taxis...) without lifting a single toe from the soft white sand.
- Eco-responsible gastronomy; our chefs always give precedence to local food channels and fresh seasonal produce, sourcing their ingredients from nearby market gardens, farms and fisheries. The quality of our cuisine makes Byblos Beach one of the finest places to eat out on Pampelonne beach.
- Know-how and attention to detail; each guest is welcomed and served with attention, respect and care, key values that are of supreme importance at Byblos and indeed throughout Groupe Floirat. All our team members are fully-trained in the standards of practice of luxury hotels.
- A relaxing and laid-back atmosphere but in which nothing is left to chance. Each guest is made to feel truly special; totally welcome, fully regarded and completely cared for.
- An intimate & private setting in which each guest can take sanctuary in their own dedicated personal space.